lunch recipe · #04875
Butternut Sage Gouda Millet Edamame Savory Porridge
A practical recipe from the Pantry Match catalog, with cook-friendly measurements and estimated nutrition per serving.
- Total time
- 53 min
- Servings
- 6
- Difficulty
- Level 2
- Ingredients
- 9
Prep18 min
Cook35 min
Inactive0 min
Total53 min
Ingredients
- 1½ cupsMillet
- 10 ozEdamame
- 5 cupsVegetable Broth
- 1 onionYellow Onion
- 1 tbspOlive Oil
- 8 ozButternut Squash
- 1 tspSage
- 3 ozGouda Cheese
- ¾ tspTable Salt
Instructions
- Wash all produce under running water, and keep leafy greens separate from raw meat and poultry. Cut the Edamame into bite-size pieces when needed. Chop the Yellow Onion and prepare the Butternut Squash, Sage, Gouda Cheese.
- Heat the Olive Oil in a saucepan. Cook the Yellow Onion and the firm produce among the Butternut Squash, Sage, Gouda Cheese for 5 minutes, then stir in the Millet, Vegetable Broth, and Table Salt.
- Simmer, stirring often, until the Millet is tender and porridge-like. Stir in the Edamame and remaining Butternut Squash, Sage, Gouda Cheese, warm everything through, and serve.
Estimated nutrition
Per serving, calculated from primary ingredients
- Protein
- 15.7 g
- Carbohydrates
- 49.2 g
- Fat
- 10.9 g
- Fiber
- 8 g
- Sodium
- 959.1 mg
Some source nutrients are unavailable. Brands, substitutions, cooking, draining, and discarded ingredients can change these estimates.
Allergen check
Milk, Soybeans
Recheck every package and recalculate allergens when using a substitution; alternatives can add or remove allergens.