PDry goods & pantry staplesShelf-stable foundations for baking, grains, pasta, bread, and everyday pantry use.110−pbBreads15+ppPastas31+pfBaking goods25+pgGrains23+pmCommon baking mixes5+poOther pantry staples11+
SSpices, herbs & saucesFlavor-building spices, fresh and dried herbs, seasonings, sauces, and condiments.80+
VVegetables & mushroomsFresh, canned, dried, and otherwise distinct vegetable products organized by culinary family.100+
MMeat & seafoodDistinct retail cuts, ground products, poultry, fish, shellfish, and other meat products.150+
AVegan alternativesPlant-based products that also appear beside their conventional culinary counterparts.35+