lunch recipe · #04828
Kale Lemon Goat Cheese Polenta Black Bean Savory Porridge
A practical recipe from the Pantry Match catalog, with cook-friendly measurements and estimated nutrition per serving.
- Total time
- 46 min
- Servings
- 6
- Difficulty
- Level 2
- Ingredients
- 9
Prep18 min
Cook28 min
Inactive0 min
Total46 min
Ingredients
- 1½ cupsPolenta
- 10 ozCanned Black Beans
- 5 cupsVegetable Broth
- 1 onionYellow Onion
- 1 tbspOlive Oil
- 7 ozKale
- 2 tbspLemon Juice
- 3 ozGoat Cheese
- ¾ tspTable Salt
Instructions
- Wash all produce under running water, and keep leafy greens separate from raw meat and poultry. Drain and rinse the Canned Black Beans. Chop the Yellow Onion and prepare the Kale, Lemon Juice, Goat Cheese.
- Heat the Olive Oil in a saucepan. Cook the Yellow Onion and the firm produce among the Kale, Lemon Juice, Goat Cheese for 5 minutes, then stir in the Polenta, Vegetable Broth, and Table Salt.
- Simmer, stirring often, until the Polenta is tender and porridge-like. Stir in the Canned Black Beans and remaining Kale, Lemon Juice, Goat Cheese, warm everything through, and serve.
Estimated nutrition
Per serving, calculated from primary ingredients
- Protein
- 9.6 g
- Carbohydrates
- 36.9 g
- Fat
- 7.1 g
- Fiber
- 7.3 g
- Sodium
- 994.6 mg
Some source nutrients are unavailable. Brands, substitutions, cooking, draining, and discarded ingredients can change these estimates.
Allergen check
Milk
Recheck every package and recalculate allergens when using a substitution; alternatives can add or remove allergens.