Carrot Ginger Sesame Polenta Black Bean Savory Porridge

Ingredients

• 1½ cupsPolenta
• 10 ozCanned Black Beans
• 5 cupsVegetable Broth
• 1 onionYellow Onion
• 1 tbspOlive Oil
• 8 ozCarrot
• 1 tspGround Ginger
• 1 tbspSesame Oil
• ¾ tspTable Salt

Instructions

1. Wash all produce under running water, and keep leafy greens separate from raw meat and poultry. Drain and rinse the Canned Black Beans. Chop the Yellow Onion and prepare the Carrot, Ground Ginger, Sesame Oil.
2. Heat the Olive Oil in a saucepan. Cook the Yellow Onion and the firm produce among the Carrot, Ground Ginger, Sesame Oil for 5 minutes, then stir in the Polenta, Vegetable Broth, and Table Salt.
3. Simmer, stirring often, until the Polenta is tender and porridge-like. Stir in the Canned Black Beans and remaining Carrot, Ground Ginger, Sesame Oil, warm everything through, and serve.