Mushroom Thyme Parmesan Steel-Cut Oat Lentil Savory Porridge

Ingredients

• 1½ cupsSteel-Cut Oats
• 10 ozCanned Lentils
• 5 cupsVegetable Broth
• 1 onionYellow Onion
• 1 tbspOlive Oil
• 8 ozCremini Mushroom
• 1 tspThyme
• 3 ozParmesan Cheese
• ¾ tspTable Salt

Instructions

1. Wash all produce under running water, and keep leafy greens separate from raw meat and poultry. Drain and rinse the Canned Lentils. Chop the Yellow Onion and prepare the Cremini Mushroom, Thyme, Parmesan Cheese.
2. Heat the Olive Oil in a saucepan. Cook the Yellow Onion and the firm produce among the Cremini Mushroom, Thyme, Parmesan Cheese for 5 minutes, then stir in the Steel-Cut Oats, Vegetable Broth, and Table Salt.
3. Simmer, stirring often, until the Steel-Cut Oats is tender and porridge-like. Stir in the Canned Lentils and remaining Cremini Mushroom, Thyme, Parmesan Cheese, warm everything through, and serve.