Paprika Chive Sour Cream Carrot Lentil Fritters

Ingredients

• 1 cupAll-Purpose Flour
• 3 eggsChicken Egg
• 1 cupBreadcrumbs
• ¼ cupCanola Oil
• 12 ozCarrot
• 8 ozCanned Lentils
• 1 tspSmoked Paprika
• 3 tbspChives
• ½ cupSour Cream
• ¾ tspTable Salt

Instructions

1. Wash all produce under running water, and keep leafy greens separate from raw meat and poultry. Prepare the Carrot, Canned Lentils: drain and rinse any canned ingredient, shred or chop firm produce, and pat wet ingredients dry.
2. Keep the Chicken Egg refrigerated until ready to cook. Combine it with the Carrot, Canned Lentils, All-Purpose Flour, Breadcrumbs, Smoked Paprika, Chives, Sour Cream, and Table Salt to make a thick batter. Do not eat or taste the raw batter.
3. Heat the Canola Oil in a skillet. Cook spoonfuls of batter in batches, flattening them into fritters and turning once, until browned and the centers reach at least 160°F (71.1°C). Serve hot.