Teriyaki Five-Spice Green Onion Bison Skewers

Ingredients

• 1½ lbBison Steak
• 12 ozGreen Bell Pepper
• 1 tbspOlive Oil
• ½ cupTeriyaki Sauce
• 1 tspChinese Five-Spice
• 4 ozGreen Onion
• ¾ tspTable Salt

Instructions

1. Wash all produce under running water, and keep leafy greens separate from raw meat and poultry. Cut the Bison Steak and Green Bell Pepper into even bite-size pieces. Stir the Teriyaki Sauce, Chinese Five-Spice, Green Onion, Olive Oil, and Table Salt together in a nonreactive container.
2. Add the Bison Steak, turn to coat, cover, and marinate in the refrigerator for 30 minutes. Thread the Bison Steak and Green Bell Pepper onto skewers, discarding the used marinade.
3. Keep the raw Bison Steak and raw juices away from ready-to-eat foods, utensils, and surfaces. Grill or broil the skewers, turning regularly, until the Bison Steak reaches at least 145°F (62.8°C) on a food thermometer. Move the skewers to a clean platter and rest them for 3 minutes before serving.