Teriyaki Five-Spice Green Onion Lamb Skewers

Ingredients

• 1½ lbLeg of Lamb
• 12 ozYellow Squash
• 1 tbspOlive Oil
• ½ cupTeriyaki Sauce
• 1 tspChinese Five-Spice
• 4 ozGreen Onion
• ¾ tspTable Salt

Instructions

1. Wash all produce under running water, and keep leafy greens separate from raw meat and poultry. Cut the Leg of Lamb and Yellow Squash into even bite-size pieces. Stir the Teriyaki Sauce, Chinese Five-Spice, Green Onion, Olive Oil, and Table Salt together in a nonreactive container.
2. Add the Leg of Lamb, turn to coat, cover, and marinate in the refrigerator for 30 minutes. Thread the Leg of Lamb and Yellow Squash onto skewers, discarding the used marinade.
3. Keep the raw Leg of Lamb and raw juices away from ready-to-eat foods, utensils, and surfaces. Grill or broil the skewers, turning regularly, until the Leg of Lamb reaches at least 145°F (62.8°C) on a food thermometer. Move the skewers to a clean platter and rest them for 3 minutes before serving.