dinner recipe · #04447
Pesto Basil Lemon Beef Skewers
A practical recipe from the Pantry Match catalog, with cook-friendly measurements and estimated nutrition per serving.
- Total time
- 69 min
- Servings
- 6
- Difficulty
- Level 2
- Ingredients
- 7
Prep20 min
Cook16 min
Inactive33 min
Total69 min
Ingredients
- 1½ lbTop Sirloin Steak
- 12 ozCremini Mushroom
- 1 tbspOlive Oil
- ½ cupPesto
- 3 tbspBasil
- 2 tbspLemon Juice
- ¾ tspTable Salt
Instructions
- Wash all produce under running water, and keep leafy greens separate from raw meat and poultry. Cut the Top Sirloin Steak and Cremini Mushroom into even bite-size pieces. Stir the Pesto, Basil, Lemon Juice, Olive Oil, and Table Salt together in a nonreactive container.
- Add the Top Sirloin Steak, turn to coat, cover, and marinate in the refrigerator for 30 minutes. Thread the Top Sirloin Steak and Cremini Mushroom onto skewers, discarding the used marinade.
- Keep the raw Top Sirloin Steak and raw juices away from ready-to-eat foods, utensils, and surfaces. Grill or broil the skewers, turning regularly, until the Top Sirloin Steak reaches at least 145°F (62.8°C) on a food thermometer. Move the skewers to a clean platter and rest them for 3 minutes before serving.
Estimated nutrition
Per serving, calculated from primary ingredients
- Protein
- 26.3 g
- Carbohydrates
- 4.9 g
- Fat
- 22.6 g
- Fiber
- 0.8 g
- Sodium
- 509.3 mg
Some source nutrients are unavailable. Brands, substitutions, cooking, draining, and discarded ingredients can change these estimates.
Allergen check
Milk, Tree nuts
Recheck every package and recalculate allergens when using a substitution; alternatives can add or remove allergens.