dinner recipe · #04417
Pesto Basil Lemon Turkey Skewers
A practical recipe from the Pantry Match catalog, with cook-friendly measurements and estimated nutrition per serving.
- Total time
- 66 min
- Servings
- 6
- Difficulty
- Level 2
- Ingredients
- 7
Prep20 min
Cook16 min
Inactive30 min
Total66 min
Ingredients
- 1½ lbTurkey Breast
- 12 ozPoblano Pepper
- 1 tbspOlive Oil
- ½ cupPesto
- 3 tbspBasil
- 2 tbspLemon Juice
- ¾ tspTable Salt
Instructions
- Wash all produce under running water, and keep leafy greens separate from raw meat and poultry. Cut the Turkey Breast and Poblano Pepper into even bite-size pieces. Stir the Pesto, Basil, Lemon Juice, Olive Oil, and Table Salt together in a nonreactive container.
- Add the Turkey Breast, turn to coat, cover, and marinate in the refrigerator for 30 minutes. Thread the Turkey Breast and Poblano Pepper onto skewers, discarding the used marinade.
- Keep the raw Turkey Breast and raw juices away from ready-to-eat foods, utensils, and surfaces. Grill or broil the skewers, turning regularly, until the Turkey Breast reaches at least 165°F (73.9°C) on a food thermometer. Serve the skewers immediately from a clean platter.
Estimated nutrition
Per serving, calculated from primary ingredients
- Protein
- 27.4 g
- Carbohydrates
- 5.6 g
- Fat
- 12.2 g
- Fiber
- 1.6 g
- Sodium
- 651.1 mg
Some source nutrients are unavailable. Brands, substitutions, cooking, draining, and discarded ingredients can change these estimates.
Allergen check
Milk, Tree nuts
Recheck every package and recalculate allergens when using a substitution; alternatives can add or remove allergens.