lunch recipe · #04107
Fennel Green Pepper Thyme Naan Pizza
A practical recipe from the Pantry Match catalog, with cook-friendly measurements and estimated nutrition per serving.
- Total time
- 34 min
- Servings
- 4
- Difficulty
- Level 2
- Ingredients
- 7
Prep18 min
Cook16 min
Inactive0 min
Total34 min
Ingredients
- 4 piecesNaan
- 1½ cupsTomato Sauce
- 8 ozMozzarella Cheese
- 1 tbspOlive Oil
- 7 ozFennel Bulb
- 6 ozGreen Bell Pepper
- 1 tspThyme
Instructions
- Wash all produce under running water, and keep leafy greens separate from raw meat and poultry. Heat the oven to 425°F (218°C), prepare the Fennel Bulb, Green Bell Pepper, Thyme, and arrange the Naan on baking sheets.
- Spread the Tomato Sauce over the Naan. Add the Fennel Bulb, Green Bell Pepper, Thyme, drizzle with the Olive Oil, and cover evenly with the Mozzarella Cheese.
- Bake the Naan pizzas for 12 to 16 minutes until their bases are crisp, the vegetables are tender, and the Mozzarella Cheese is browned in spots. Serve hot.
Estimated nutrition
Per serving, calculated from primary ingredients
- Protein
- 23.3 g
- Carbohydrates
- 57.3 g
- Fat
- 21.4 g
- Fiber
- 5.3 g
- Sodium
- 730 mg
Some source nutrients are unavailable. Brands, substitutions, cooking, draining, and discarded ingredients can change these estimates.
Allergen check
Milk, Wheat
Recheck every package and recalculate allergens when using a substitution; alternatives can add or remove allergens.