Coconut Lime Curry Broccoli Roasted Halibut

Ingredients

• 1½ lbHalibut
• 2 tbspOlive Oil
• 1 cupCoconut Milk Beverage
• 3 tbspLime Juice
• 1 tbspCurry Powder
• 12 ozBroccoli
• ¾ tspTable Salt

Instructions

1. Wash all produce under running water, and keep leafy greens separate from raw meat and poultry. Heat the oven to 425°F (218°C), prepare the Broccoli, and cut the vegetables into evenly sized pieces. Stir together the Coconut Milk Beverage, Lime Juice, Curry Powder with half of the Olive Oil and half of the Table Salt.
2. Toss the Broccoli with the remaining Olive Oil and Table Salt on a sheet pan. Roast for 10 minutes to give the vegetables a head start.
3. Keep the raw Halibut and its raw juices away from ready-to-eat foods, utensils, and surfaces. Add it to the pan, coat it with the Coconut Milk Beverage, Lime Juice, Curry Powder mixture, and roast for 12 to 18 minutes.
4. Cook the Halibut until it reaches at least 145°F (62.8°C), is opaque, and separates easily with a fork. Serve it with the roasted vegetables and pan juices.