Lemon Spinach Pecorino Angel Hair Bowl

Ingredients

• 12 ozAngel Hair Pasta
• 12 cupsWater
• 1 tbspVegetable Oil
• 3 tbspLemon Juice
• 8 ozSpinach
• 3 clovesGarlic
• 3 ozPecorino Romano Cheese
• ¾ tspTable Salt

Instructions

1. Bring the Water to a boil with half of the Table Salt. Add the Angel Hair Pasta, cook until just tender according to its package timing, reserve 1 cup of cooking water, and drain.
2. Wash all produce under running water, and keep leafy greens separate from raw meat and poultry. Prepare the Spinach, Garlic. Stir together the Lemon Juice, Pecorino Romano Cheese for the sauce or finishing mixture.
3. Heat the Vegetable Oil in a wide skillet and cook the Spinach, Garlic until tender. Add the Lemon Juice, Pecorino Romano Cheese and remaining Table Salt, then fold in the Angel Hair Pasta, loosening with reserved cooking water as needed, and serve hot.