dinner recipe · #03468
Teriyaki Edamame Carrot Fettuccine Bowl
A practical recipe from the Pantry Match catalog, with cook-friendly measurements and estimated nutrition per serving.
- Total time
- 38 min
- Servings
- 6
- Difficulty
- Level 2
- Ingredients
- 8
Prep18 min
Cook20 min
Inactive0 min
Total38 min
Ingredients
- 12 ozFettuccine
- 12 cupsWater
- 1 tbspVegetable Oil
- ¾ cupTeriyaki Sauce
- 8 ozEdamame
- 8 ozCarrot
- 1 tbspSesame Oil
- ¾ tspTable Salt
Instructions
- Bring the Water to a boil with half of the Table Salt. Add the Fettuccine, cook until just tender according to its package timing, reserve 1 cup of cooking water, and drain.
- Wash all produce under running water, and keep leafy greens separate from raw meat and poultry. Prepare the Edamame, Carrot. Stir together the Teriyaki Sauce, Sesame Oil for the sauce or finishing mixture.
- Heat the Vegetable Oil in a wide skillet and cook the Edamame, Carrot until tender. Add the Teriyaki Sauce, Sesame Oil and remaining Table Salt, then fold in the Fettuccine, loosening with reserved cooking water as needed, and serve hot.
Estimated nutrition
Per serving, calculated from primary ingredients
- Protein
- 14.4 g
- Carbohydrates
- 54.9 g
- Fat
- 7.5 g
- Fiber
- 4.9 g
- Sodium
- 1,721.3 mg
Brands, substitutions, cooking, draining, and discarded ingredients can change these estimates.
Allergen check
Wheat, Soybeans, Sesame
Recheck every package and recalculate allergens when using a substitution; alternatives can add or remove allergens.