Coconut Lime Curry Broccoli Whole-Wheat Spaghetti Bowl

Ingredients

• 12 ozWhole-Wheat Spaghetti
• 12 cupsWater
• 1 tbspVegetable Oil
• 1½ cupsCoconut Milk Beverage
• 3 tbspLime Juice
• 1 tbspCurry Powder
• 10 ozBroccoli
• ¾ tspTable Salt

Instructions

1. Bring the Water to a boil with half of the Table Salt. Add the Whole-Wheat Spaghetti, cook until just tender according to its package timing, reserve 1 cup of cooking water, and drain.
2. Wash all produce under running water, and keep leafy greens separate from raw meat and poultry. Prepare the Broccoli. Stir together the Coconut Milk Beverage, Lime Juice, Curry Powder for the sauce or finishing mixture.
3. Heat the Vegetable Oil in a wide skillet and cook the Broccoli until tender. Add the Coconut Milk Beverage, Lime Juice, Curry Powder and remaining Table Salt, then fold in the Whole-Wheat Spaghetti, loosening with reserved cooking water as needed, and serve hot.