dinner recipe · #03436
Smoked Paprika Pepper Tomato Spaghetti Bowl
A practical recipe from the Pantry Match catalog, with cook-friendly measurements and estimated nutrition per serving.
- Total time
- 38 min
- Servings
- 6
- Difficulty
- Level 2
- Ingredients
- 8
Prep18 min
Cook20 min
Inactive0 min
Total38 min
Ingredients
- 12 ozSpaghetti
- 12 cupsWater
- 1 tbspVegetable Oil
- 1 tspSmoked Paprika
- 8 ozRed Bell Pepper
- 2 cupsTomato Sauce
- ½ cupSour Cream
- ¾ tspTable Salt
Instructions
- Bring the Water to a boil with half of the Table Salt. Add the Spaghetti, cook until just tender according to its package timing, reserve 1 cup of cooking water, and drain.
- Wash all produce under running water, and keep leafy greens separate from raw meat and poultry. Prepare the Red Bell Pepper. Stir together the Smoked Paprika, Tomato Sauce, Sour Cream for the sauce or finishing mixture.
- Heat the Vegetable Oil in a wide skillet and cook the Red Bell Pepper until tender. Add the Smoked Paprika, Tomato Sauce, Sour Cream and remaining Table Salt, then fold in the Spaghetti, loosening with reserved cooking water as needed, and serve hot.
Estimated nutrition
Per serving, calculated from primary ingredients
- Protein
- 9.4 g
- Carbohydrates
- 50.8 g
- Fat
- 5.5 g
- Fiber
- 3.6 g
- Sodium
- 338.2 mg
Some source nutrients are unavailable. Brands, substitutions, cooking, draining, and discarded ingredients can change these estimates.
Allergen check
Milk, Wheat
Recheck every package and recalculate allergens when using a substitution; alternatives can add or remove allergens.