dinner recipe · #03429
Five-Spice Cabbage Mushroom Soba Bowl
A practical recipe from the Pantry Match catalog, with cook-friendly measurements and estimated nutrition per serving.
- Total time
- 38 min
- Servings
- 6
- Difficulty
- Level 2
- Ingredients
- 8
Prep18 min
Cook20 min
Inactive0 min
Total38 min
Ingredients
- 12 ozSoba Noodles
- 12 cupsWater
- 1 tbspVegetable Oil
- 1 tspChinese Five-Spice
- 10 ozGreen Cabbage
- 8 ozOyster Mushroom
- 3 tbspSoy Sauce
- ¾ tspTable Salt
Instructions
- Bring the Water to a boil with half of the Table Salt. Add the Soba Noodles, cook until just tender according to its package timing, reserve 1 cup of cooking water, and drain.
- Wash all produce under running water, and keep leafy greens separate from raw meat and poultry. Prepare the Green Cabbage, Oyster Mushroom. Stir together the Chinese Five-Spice, Soy Sauce for the sauce or finishing mixture.
- Heat the Vegetable Oil in a wide skillet and cook the Green Cabbage, Oyster Mushroom until tender. Add the Chinese Five-Spice, Soy Sauce and remaining Table Salt, then fold in the Soba Noodles, loosening with reserved cooking water as needed, and serve hot.
Estimated nutrition
Per serving, calculated from primary ingredients
- Protein
- 10.4 g
- Carbohydrates
- 48.5 g
- Fat
- 2.9 g
- Fiber
- Unavailable
- Sodium
- 1,206.2 mg
Some source nutrients are unavailable. Brands, substitutions, cooking, draining, and discarded ingredients can change these estimates.
Allergen check
Wheat, Soybeans
Recheck every package and recalculate allergens when using a substitution; alternatives can add or remove allergens.