dinner recipe · #03424
Lemon Spinach Pecorino Soba Bowl
A practical recipe from the Pantry Match catalog, with cook-friendly measurements and estimated nutrition per serving.
- Total time
- 38 min
- Servings
- 6
- Difficulty
- Level 2
- Ingredients
- 8
Prep18 min
Cook20 min
Inactive0 min
Total38 min
Ingredients
- 12 ozSoba Noodles
- 12 cupsWater
- 1 tbspVegetable Oil
- 3 tbspLemon Juice
- 8 ozSpinach
- 3 clovesGarlic
- 3 ozPecorino Romano Cheese
- ¾ tspTable Salt
Instructions
- Bring the Water to a boil with half of the Table Salt. Add the Soba Noodles, cook until just tender according to its package timing, reserve 1 cup of cooking water, and drain.
- Wash all produce under running water, and keep leafy greens separate from raw meat and poultry. Prepare the Spinach, Garlic. Stir together the Lemon Juice, Pecorino Romano Cheese for the sauce or finishing mixture.
- Heat the Vegetable Oil in a wide skillet and cook the Spinach, Garlic until tender. Add the Lemon Juice, Pecorino Romano Cheese and remaining Table Salt, then fold in the Soba Noodles, loosening with reserved cooking water as needed, and serve hot.
Estimated nutrition
Per serving, calculated from primary ingredients
- Protein
- 13.9 g
- Carbohydrates
- 45.2 g
- Fat
- 6.7 g
- Fiber
- Unavailable
- Sodium
- 992 mg
Some source nutrients are unavailable. Brands, substitutions, cooking, draining, and discarded ingredients can change these estimates.
Allergen check
Milk
Recheck every package and recalculate allergens when using a substitution; alternatives can add or remove allergens.