side dish recipe · #03156
Tomato Artichoke Basil Couscous Pilaf
A practical recipe from the Pantry Match catalog, with cook-friendly measurements and estimated nutrition per serving.
- Total time
- 25 min
- Servings
- 6
- Difficulty
- Level 2
- Ingredients
- 8
Prep15 min
Cook10 min
Inactive0 min
Total25 min
Ingredients
- 1½ cupsCouscous
- 2¼ cupsVegetable Broth
- 1 onionYellow Onion
- 1 tbspOlive Oil
- 8 ozTomato
- 8 ozArtichoke
- 2 tbspBasil
- ¾ tspTable Salt
Instructions
- Wash all produce under running water, and keep leafy greens separate from raw meat and poultry. Rinse the Couscous when appropriate. Chop the Yellow Onion and prepare the Tomato, Artichoke, Basil, draining and rinsing any canned ingredient when present.
- Heat the Olive Oil in a saucepan. Cook the Yellow Onion and Tomato, Artichoke, Basil with the Table Salt for 5 minutes, keeping any tender greens or juice aside until the end.
- Stir in the Couscous and Vegetable Broth. Bring to a boil, cover, and cook for about 10 minutes until tender; fold in any reserved tender greens or juice, fluff the pilaf, and serve.
Estimated nutrition
Per serving, calculated from primary ingredients
- Protein
- 7.4 g
- Carbohydrates
- 41.8 g
- Fat
- 2.8 g
- Fiber
- 5 g
- Sodium
- 576.2 mg
Some source nutrients are unavailable. Brands, substitutions, cooking, draining, and discarded ingredients can change these estimates.
Allergen check
Wheat
Recheck every package and recalculate allergens when using a substitution; alternatives can add or remove allergens.