Saffron Pea Raisin Quinoa Pilaf

Ingredients

• 1½ cupsQuinoa
• 3 cupsVegetable Broth
• 1 onionYellow Onion
• 1 tbspOlive Oil
• 6 ozGreen Peas
• 3 ozRaisin
• ¼ tspSaffron
• ¾ tspTable Salt

Instructions

1. Wash all produce under running water, and keep leafy greens separate from raw meat and poultry. Rinse the Quinoa when appropriate. Chop the Yellow Onion and prepare the Green Peas, Raisin, Saffron, draining and rinsing any canned ingredient when present.
2. Heat the Olive Oil in a saucepan. Cook the Yellow Onion and Green Peas, Raisin, Saffron with the Table Salt for 5 minutes, keeping any tender greens or juice aside until the end.
3. Stir in the Quinoa and Vegetable Broth. Bring to a boil, cover, and cook for about 20 minutes until tender; fold in any reserved tender greens or juice, fluff the pilaf, and serve.