Poblano Corn Cumin Brown Rice Pilaf

Ingredients

• 1½ cupsBrown Rice
• 3 cupsVegetable Broth
• 1 onionYellow Onion
• 1 tbspOlive Oil
• 6 ozPoblano Pepper
• 8 ozSweet Corn
• 1 tspCumin
• ¾ tspTable Salt

Instructions

1. Wash all produce under running water, and keep leafy greens separate from raw meat and poultry. Rinse the Brown Rice when appropriate. Chop the Yellow Onion and prepare the Poblano Pepper, Sweet Corn, Cumin, draining and rinsing any canned ingredient when present.
2. Heat the Olive Oil in a saucepan. Cook the Yellow Onion and Poblano Pepper, Sweet Corn, Cumin with the Table Salt for 5 minutes, keeping any tender greens or juice aside until the end.
3. Stir in the Brown Rice and Vegetable Broth. Bring to a boil, cover, and cook for about 40 minutes until tender; fold in any reserved tender greens or juice, fluff the pilaf, and serve.