Coconut Lime Red Pepper Edamame Curry

Ingredients

• 14 ozEdamame
• 1 onionYellow Onion
• 3 clovesGarlic
• 1 tbspVegetable Oil
• 6 ozWatercress
• 2 cupsCoconut Milk Beverage
• 8 ozRed Bell Pepper
• 1 tbspCurry Powder
• 2 tbspLime Juice
• ¾ tspTable Salt

Instructions

1. Wash all produce under running water, and keep leafy greens separate from raw meat and poultry. Thaw the Edamame if frozen and pat it dry. Chop the Yellow Onion, mince the Garlic, cut the Watercress into bite-size pieces, and prepare the Coconut Milk Beverage, Red Bell Pepper, Curry Powder, Lime Juice.
2. Heat the Vegetable Oil in a pot. Cook the Yellow Onion, Garlic, and Watercress for 5 minutes, then add the Coconut Milk Beverage, Red Bell Pepper, Curry Powder, Lime Juice and Table Salt.
3. Stir in the Edamame and simmer the curry gently for about 23 minutes until the vegetables are tender and the sauce coats the Edamame.