Yogurt Pea Paprika Tofu Curry

Ingredients

• 14 ozFirm Tofu
• 1 onionYellow Onion
• 3 clovesGarlic
• 1 tbspVegetable Oil
• 6 ozSwiss Chard
• 1½ cupsPlain Yogurt
• 8 ozGreen Peas
• 1 tbspCurry Powder
• 1 tspPaprika
• ¾ tspTable Salt

Instructions

1. Wash all produce under running water, and keep leafy greens separate from raw meat and poultry. Pat the Firm Tofu dry and cut it into bite-size cubes. Chop the Yellow Onion, mince the Garlic, cut the Swiss Chard into bite-size pieces, and prepare the Plain Yogurt, Green Peas, Curry Powder, Paprika.
2. Heat the Vegetable Oil in a pot. Cook the Yellow Onion, Garlic, and Swiss Chard for 5 minutes, then add the Green Peas, Curry Powder, Paprika and Table Salt.
3. Stir in the Firm Tofu and simmer gently for 18 minutes. Reduce the heat, stir in the Plain Yogurt, and warm without boiling for 5 minutes before serving.