Coconut Sweet Potato Cilantro Tofu Curry

Ingredients

• 14 ozFirm Tofu
• 1 onionYellow Onion
• 3 clovesGarlic
• 1 tbspVegetable Oil
• 6 ozSwiss Chard
• 2 cupsCoconut Milk Beverage
• 10 ozSweet Potato
• 1 tbspCurry Powder
• 3 tbspCilantro
• ¾ tspTable Salt

Instructions

1. Wash all produce under running water, and keep leafy greens separate from raw meat and poultry. Pat the Firm Tofu dry and cut it into bite-size cubes. Chop the Yellow Onion, mince the Garlic, cut the Swiss Chard into bite-size pieces, and prepare the Coconut Milk Beverage, Sweet Potato, Curry Powder, Cilantro.
2. Heat the Vegetable Oil in a pot. Cook the Yellow Onion, Garlic, and Swiss Chard for 5 minutes, then add the Coconut Milk Beverage, Sweet Potato, Curry Powder, Cilantro and Table Salt.
3. Stir in the Firm Tofu and simmer the curry gently for about 23 minutes until the vegetables are tender and the sauce coats the Firm Tofu.