Coconut Lime Red Pepper Lima Bean Curry

Ingredients

• 14 ozCanned Lima Beans
• 1 onionYellow Onion
• 3 clovesGarlic
• 1 tbspVegetable Oil
• 6 ozBeet
• 2 cupsCoconut Milk Beverage
• 8 ozRed Bell Pepper
• 1 tbspCurry Powder
• 2 tbspLime Juice
• ¾ tspTable Salt

Instructions

1. Wash all produce under running water, and keep leafy greens separate from raw meat and poultry. Drain and rinse the Canned Lima Beans. Chop the Yellow Onion, mince the Garlic, cut the Beet into bite-size pieces, and prepare the Coconut Milk Beverage, Red Bell Pepper, Curry Powder, Lime Juice.
2. Heat the Vegetable Oil in a pot. Cook the Yellow Onion, Garlic, and Beet for 5 minutes, then add the Coconut Milk Beverage, Red Bell Pepper, Curry Powder, Lime Juice and Table Salt.
3. Stir in the Canned Lima Beans and simmer the curry gently for about 23 minutes until the vegetables are tender and the sauce coats the Canned Lima Beans.