Yogurt Pea Paprika Black Bean Curry

Ingredients

• 14 ozCanned Black Beans
• 1 onionYellow Onion
• 3 clovesGarlic
• 1 tbspVegetable Oil
• 6 ozChayote
• 1½ cupsPlain Yogurt
• 8 ozGreen Peas
• 1 tbspCurry Powder
• 1 tspPaprika
• ¾ tspTable Salt

Instructions

1. Wash all produce under running water, and keep leafy greens separate from raw meat and poultry. Drain and rinse the Canned Black Beans. Chop the Yellow Onion, mince the Garlic, cut the Chayote into bite-size pieces, and prepare the Plain Yogurt, Green Peas, Curry Powder, Paprika.
2. Heat the Vegetable Oil in a pot. Cook the Yellow Onion, Garlic, and Chayote for 5 minutes, then add the Green Peas, Curry Powder, Paprika and Table Salt.
3. Stir in the Canned Black Beans and simmer gently for 18 minutes. Reduce the heat, stir in the Plain Yogurt, and warm without boiling for 5 minutes before serving.