Coconut Sweet Potato Cilantro Lentil Curry

Ingredients

• 14 ozCanned Lentils
• 1 onionYellow Onion
• 3 clovesGarlic
• 1 tbspVegetable Oil
• 6 ozTurnip
• 2 cupsCoconut Milk Beverage
• 10 ozSweet Potato
• 1 tbspCurry Powder
• 3 tbspCilantro
• ¾ tspTable Salt

Instructions

1. Wash all produce under running water, and keep leafy greens separate from raw meat and poultry. Drain and rinse the Canned Lentils. Chop the Yellow Onion, mince the Garlic, cut the Turnip into bite-size pieces, and prepare the Coconut Milk Beverage, Sweet Potato, Curry Powder, Cilantro.
2. Heat the Vegetable Oil in a pot. Cook the Yellow Onion, Garlic, and Turnip for 5 minutes, then add the Coconut Milk Beverage, Sweet Potato, Curry Powder, Cilantro and Table Salt.
3. Stir in the Canned Lentils and simmer the curry gently for about 23 minutes until the vegetables are tender and the sauce coats the Canned Lentils.