Red Onion Lemon Basil Sauteed Butternut Squash

Ingredients

• 12 ozButternut Squash
• 8 ozRed Onion
• 1 tbspUnsalted Butter
• ½ cupVegetable Broth
• 2 tbspLemon Juice
• 2 tbspBasil
• ½ tspTable Salt

Instructions

1. Wash the Butternut Squash and Red Onion under running water, keep leafy greens separate from raw meat and poultry, and cut them into evenly sized pieces.
2. Melt the Unsalted Butter in a wide skillet. Add the Butternut Squash, Red Onion, and Table Salt and cook for 5 minutes.
3. Add the Vegetable Broth, cover, and cook until the vegetables are tender. Uncover, stir in the Lemon Juice and Basil, and cook for 1 minute before serving.