Green Pepper Lime Cilantro Sauteed Butternut Squash

Ingredients

• 12 ozButternut Squash
• 8 ozGreen Bell Pepper
• 1 tbspUnsalted Butter
• ½ cupVegetable Broth
• 2 tbspLime Juice
• 2 tbspCilantro
• ½ tspTable Salt

Instructions

1. Wash the Butternut Squash and Green Bell Pepper under running water, keep leafy greens separate from raw meat and poultry, and cut them into evenly sized pieces.
2. Melt the Unsalted Butter in a wide skillet. Add the Butternut Squash, Green Bell Pepper, and Table Salt and cook for 5 minutes.
3. Add the Vegetable Broth, cover, and cook until the vegetables are tender. Uncover, stir in the Lime Juice and Cilantro, and cook for 1 minute before serving.