Pea Lemon Rosemary Sauteed Brussels Sprouts

Ingredients

• 12 ozBrussels Sprouts
• 8 ozGreen Peas
• 1 tbspUnsalted Butter
• ½ cupVegetable Broth
• 2 tbspLemon Juice
• 1 tspRosemary
• ½ tspTable Salt

Instructions

1. Wash the Brussels Sprouts and Green Peas under running water, keep leafy greens separate from raw meat and poultry, and cut them into evenly sized pieces.
2. Melt the Unsalted Butter in a wide skillet. Add the Brussels Sprouts, Green Peas, and Table Salt and cook for 5 minutes.
3. Add the Vegetable Broth, cover, and cook until the vegetables are tender. Uncover, stir in the Lemon Juice and Rosemary, and cook for 1 minute before serving.