Celery Cider Italian Sauteed Asparagus

Ingredients

• 12 ozAsparagus
• 8 ozCelery
• 1 tbspUnsalted Butter
• ½ cupVegetable Broth
• 2 tbspApple Cider Vinegar
• 1 tspItalian Seasoning
• ½ tspTable Salt

Instructions

1. Wash the Asparagus and Celery under running water, keep leafy greens separate from raw meat and poultry, and cut them into evenly sized pieces.
2. Melt the Unsalted Butter in a wide skillet. Add the Asparagus, Celery, and Table Salt and cook for 5 minutes.
3. Add the Vegetable Broth, cover, and cook until the vegetables are tender. Uncover, stir in the Apple Cider Vinegar and Italian Seasoning, and cook for 1 minute before serving.