Pepper Lemon Dill Sauteed Cauliflower

Ingredients

• 12 ozCauliflower
• 8 ozRed Bell Pepper
• 1 tbspUnsalted Butter
• ½ cupVegetable Broth
• 2 tbspLemon Juice
• 2 tbspDill
• ½ tspTable Salt

Instructions

1. Wash the Cauliflower and Red Bell Pepper under running water, keep leafy greens separate from raw meat and poultry, and cut them into evenly sized pieces.
2. Melt the Unsalted Butter in a wide skillet. Add the Cauliflower, Red Bell Pepper, and Table Salt and cook for 5 minutes.
3. Add the Vegetable Broth, cover, and cook until the vegetables are tender. Uncover, stir in the Lemon Juice and Dill, and cook for 1 minute before serving.