dinner recipe · #02387
Lima Pea Gruyere Ziti Bake
A practical recipe from the Pantry Match catalog, with cook-friendly measurements and estimated nutrition per serving.
- Total time
- 53 min
- Servings
- 6
- Difficulty
- Level 2
- Ingredients
- 7
Prep18 min
Cook35 min
Inactive0 min
Total53 min
Ingredients
- 12 ozZiti
- 12 cupsWater
- 12 ozCanned Lima Beans
- 8 ozGreen Peas
- 2 cupsTomato Sauce
- 4 ozGruyere Cheese
- 1 tspTable Salt
Instructions
- Heat the oven to 375°F (191°C). Bring the Water to a boil with half of the Table Salt, add the Ziti, cook until just tender according to its package timing, and drain.
- Drain and rinse the Canned Lima Beans if canned. Wash the Green Peas under running water, keep leafy greens separate from raw meat and poultry, and cut it into small pieces.
- Combine the Ziti, Canned Lima Beans, Green Peas, Tomato Sauce, remaining Table Salt, and half of the Gruyere Cheese in a baking dish.
- Top with the remaining Gruyere Cheese and bake for about 20 minutes until bubbling and hot throughout.
Estimated nutrition
Per serving, calculated from primary ingredients
- Protein
- 18.9 g
- Carbohydrates
- 60.7 g
- Fat
- 7.5 g
- Fiber
- 7.9 g
- Sodium
- 746.3 mg
Some source nutrients are unavailable. Brands, substitutions, cooking, draining, and discarded ingredients can change these estimates.
Allergen check
Milk, Wheat
Recheck every package and recalculate allergens when using a substitution; alternatives can add or remove allergens.