Eggplant Red Onion Oregano Bulgur Wheat Pilaf

Ingredients

• 1 cupBulgur Wheat
• 2 cupsWater
• 8 ozEggplant
• 6 ozRed Onion
• 1 tsp, leavesOregano
• 1 tbspOlive Oil
• ¾ tspTable Salt

Instructions

1. Rinse the Bulgur Wheat when appropriate. Combine it with the Water and half of the Table Salt, bring to a boil, cover, and cook for about 15 minutes until tender.
2. Wash and prepare the Eggplant and Red Onion under running water when applicable, keep leafy greens separate from raw meat and poultry, and drain and rinse canned ingredients.
3. Heat the Olive Oil in a skillet and cook the Eggplant, Red Onion, Oregano, and remaining Table Salt until tender and hot.
4. Fold the cooked vegetables and seasonings into the Bulgur Wheat and serve the pilaf hot.