side dish recipe · #02262
Mushroom Spinach Dill Basmati Rice Pilaf
A practical recipe from the Pantry Match catalog, with cook-friendly measurements and estimated nutrition per serving.
- Total time
- 30 min
- Servings
- 4
- Difficulty
- Level 2
- Ingredients
- 7
Prep12 min
Cook18 min
Inactive0 min
Total30 min
Ingredients
- 1 cupBasmati Rice
- 2 cupsWater
- 8 ozCremini Mushroom
- 6 ozSpinach
- 1 tspDill
- 1 tbspOlive Oil
- ¾ tspTable Salt
Instructions
- Rinse the Basmati Rice when appropriate. Combine it with the Water and half of the Table Salt, bring to a boil, cover, and cook for about 18 minutes until tender.
- Wash and prepare the Cremini Mushroom and Spinach under running water when applicable, keep leafy greens separate from raw meat and poultry, and drain and rinse canned ingredients.
- Heat the Olive Oil in a skillet and cook the Cremini Mushroom, Spinach, Dill, and remaining Table Salt until tender and hot.
- Fold the cooked vegetables and seasonings into the Basmati Rice and serve the pilaf hot.
Estimated nutrition
Per serving, calculated from primary ingredients
- Protein
- 5.9 g
- Carbohydrates
- 41 g
- Fat
- 3.9 g
- Fiber
- 1.9 g
- Sodium
- 480.2 mg
Some source nutrients are unavailable. Brands, substitutions, cooking, draining, and discarded ingredients can change these estimates.
Allergen check
No catalog allergens are listed for the primary ingredients.
Recheck every package and recalculate allergens when using a substitution; alternatives can add or remove allergens.