Carrot Pea Thyme Basmati Rice Pilaf

Ingredients

• 1 cupBasmati Rice
• 2 cupsWater
• 8 ozCarrot
• 6 ozGreen Peas
• 1 tspThyme
• 1 tbspOlive Oil
• ¾ tspTable Salt

Instructions

1. Rinse the Basmati Rice when appropriate. Combine it with the Water and half of the Table Salt, bring to a boil, cover, and cook for about 18 minutes until tender.
2. Wash and prepare the Carrot and Green Peas under running water when applicable, keep leafy greens separate from raw meat and poultry, and drain and rinse canned ingredients.
3. Heat the Olive Oil in a skillet and cook the Carrot, Green Peas, Thyme, and remaining Table Salt until tender and hot.
4. Fold the cooked vegetables and seasonings into the Basmati Rice and serve the pilaf hot.