side dish recipe · #02250
Green Bean Celery Turmeric Pearl Barley Pilaf
A practical recipe from the Pantry Match catalog, with cook-friendly measurements and estimated nutrition per serving.
- Total time
- 57 min
- Servings
- 4
- Difficulty
- Level 2
- Ingredients
- 7
Prep12 min
Cook45 min
Inactive0 min
Total57 min
Ingredients
- 1 cupPearl Barley
- 3 cupsWater
- 8 ozGreen Beans
- 6 ozCelery
- 1 tspTurmeric
- 1 tbspOlive Oil
- ¾ tspTable Salt
Instructions
- Rinse the Pearl Barley when appropriate. Combine it with the Water and half of the Table Salt, bring to a boil, cover, and cook for about 45 minutes until tender.
- Wash and prepare the Green Beans and Celery under running water when applicable, keep leafy greens separate from raw meat and poultry, and drain and rinse canned ingredients.
- Heat the Olive Oil in a skillet and cook the Green Beans, Celery, Turmeric, and remaining Table Salt until tender and hot.
- Fold the cooked vegetables and seasonings into the Pearl Barley and serve the pilaf hot.
Estimated nutrition
Per serving, calculated from primary ingredients
- Protein
- 6.4 g
- Carbohydrates
- 44.6 g
- Fat
- 4.2 g
- Fiber
- 10.2 g
- Sodium
- 485.3 mg
Brands, substitutions, cooking, draining, and discarded ingredients can change these estimates.
Allergen check
No catalog allergens are listed for the primary ingredients.
Recheck every package and recalculate allergens when using a substitution; alternatives can add or remove allergens.