Asparagus Green Onion Italian Quinoa Pilaf

Ingredients

• 1 cupQuinoa
• 2 cupsWater
• 8 ozAsparagus
• 6 ozGreen Onion
• 1 tspItalian Seasoning
• 1 tbspOlive Oil
• ¾ tspTable Salt

Instructions

1. Rinse the Quinoa when appropriate. Combine it with the Water and half of the Table Salt, bring to a boil, cover, and cook for about 18 minutes until tender.
2. Wash and prepare the Asparagus and Green Onion under running water when applicable, keep leafy greens separate from raw meat and poultry, and drain and rinse canned ingredients.
3. Heat the Olive Oil in a skillet and cook the Asparagus, Green Onion, Italian Seasoning, and remaining Table Salt until tender and hot.
4. Fold the cooked vegetables and seasonings into the Quinoa and serve the pilaf hot.