Cauliflower Chickpea Cumin Brown Rice Pilaf

Ingredients

• 1 cupBrown Rice
• 2¼ cupsWater
• 8 ozCauliflower
• 6 ozCanned Chickpeas
• 1 tspCumin
• 1 tbspOlive Oil
• ¾ tspTable Salt

Instructions

1. Rinse the Brown Rice when appropriate. Combine it with the Water and half of the Table Salt, bring to a boil, cover, and cook for about 40 minutes until tender.
2. Wash and prepare the Cauliflower and Canned Chickpeas under running water when applicable, keep leafy greens separate from raw meat and poultry, and drain and rinse canned ingredients.
3. Heat the Olive Oil in a skillet and cook the Cauliflower, Canned Chickpeas, Cumin, and remaining Table Salt until tender and hot.
4. Fold the cooked vegetables and seasonings into the Brown Rice and serve the pilaf hot.