Pepper Provolone Canned Lima Beans Quesadilla

Ingredients

• 8 itemsFlour Tortilla
• 12 ozCanned Lima Beans
• 8 ozRed Bell Pepper
• 6 ozProvolone Cheese
• 1 tbspOlive Oil
• 1 cupSalsa
• ½ tspTable Salt

Instructions

1. Drain and rinse the Canned Lima Beans if canned. Wash the Red Bell Pepper under running water, keep leafy greens separate from raw meat and poultry, and cut it into small pieces.
2. Heat the Olive Oil in a skillet and cook the Canned Lima Beans and Red Bell Pepper with the Table Salt until tender and hot.
3. Divide the Canned Lima Beans mixture and Provolone Cheese among half of each Flour Tortilla, fold them closed, and cook in a dry skillet until browned and the cheese melts. Serve with the Salsa.