Mushroom Swiss Canned Chickpeas Quesadilla

Ingredients

• 8 itemsFlour Tortilla
• 12 ozCanned Chickpeas
• 8 ozCremini Mushroom
• 6 ozSwiss Cheese
• 1 tbspOlive Oil
• 1 cupSalsa
• ½ tspTable Salt

Instructions

1. Drain and rinse the Canned Chickpeas if canned. Wash the Cremini Mushroom under running water, keep leafy greens separate from raw meat and poultry, and cut it into small pieces.
2. Heat the Olive Oil in a skillet and cook the Canned Chickpeas and Cremini Mushroom with the Table Salt until tender and hot.
3. Divide the Canned Chickpeas mixture and Swiss Cheese among half of each Flour Tortilla, fold them closed, and cook in a dry skillet until browned and the cheese melts. Serve with the Salsa.