Corn Red Pepper Canned Black Beans Wrap

Ingredients

• 8 itemsFlour Tortilla
• 12 ozCanned Black Beans
• 8 ozSweet Corn
• 6 ozRed Bell Pepper
• ½ cupPlain Yogurt
• 2 tbspLime Juice
• 1 tbspOlive Oil
• ½ tspTable Salt

Instructions

1. Drain and rinse the Canned Black Beans if canned. Wash the Sweet Corn and Red Bell Pepper under running water, keep leafy greens separate from raw meat and poultry, and cut the fillings into bite-size pieces.
2. Heat the Olive Oil in a skillet and cook the Canned Black Beans, Sweet Corn, and Red Bell Pepper with the Table Salt until tender and hot.
3. Stir the Plain Yogurt and Lime Juice together. Warm the Flour Tortilla, divide the filling among them, spoon on the yogurt mixture, roll tightly, and serve.