breakfast recipe · #01679
Orange Pineapple Yogurt Parfait
A practical recipe from the Pantry Match catalog, with cook-friendly measurements and estimated nutrition per serving.
- Total time
- 15 min
- Servings
- 2
- Difficulty
- Level 1
- Ingredients
- 4
Prep10 min
Cook5 min
Inactive0 min
Total15 min
Ingredients
- 14 ozPlain Greek Yogurt
- ¾ cupRolled Oats
- 8 ozPineapple
- 2 tbspOrange Juice
Instructions
- Toast the Rolled Oats in a dry skillet over medium heat for about 5 minutes, stirring often, then let them cool slightly.
- Wash and prepare the Pineapple, removing any peel, pit, core, or stem that is not eaten.
- Layer the Plain Greek Yogurt, toasted Rolled Oats, Pineapple, and Orange Juice in two glasses or bowls and serve promptly.
Estimated nutrition
Per serving, calculated from primary ingredients
- Protein
- 26.4 g
- Carbohydrates
- 65.7 g
- Fat
- 13.6 g
- Fiber
- 7.3 g
- Sodium
- 70 mg
Some source nutrients are unavailable. Brands, substitutions, cooking, draining, and discarded ingredients can change these estimates.
Allergen check
Milk
Recheck every package and recalculate allergens when using a substitution; alternatives can add or remove allergens.