lunch recipe · #01400
Sweet Potato Green Onion Cumin Edamame Tacos
A practical recipe from the Pantry Match catalog, with cook-friendly measurements and estimated nutrition per serving.
- Total time
- 27 min
- Servings
- 4
- Difficulty
- Level 2
- Ingredients
- 8
Prep15 min
Cook12 min
Inactive0 min
Total27 min
Ingredients
- 8 tortillaCorn Tortilla
- 12 ozEdamame
- 8 ozSweet Potato
- 3 ozGreen Onion
- ½ tspCumin
- 1 tbspOlive Oil
- ½ tspTable Salt
- ¼ tsp, groundBlack Pepper
Instructions
- Drain the Edamame if needed. Wash the fresh taco ingredients under running water, keep leafy greens separate from raw meat and poultry, and prepare the Sweet Potato, Green Onion, Cumin.
- Heat the Olive Oil in a skillet. Cook the Edamame with the Table Salt and Black Pepper until browned and hot, then stir in the Sweet Potato, Green Onion, Cumin.
- Warm the Corn Tortilla in a dry skillet, divide the Edamame mixture among the tortillas, and serve promptly.
Estimated nutrition
Per serving, calculated from primary ingredients
- Protein
- 14.2 g
- Carbohydrates
- 42.2 g
- Fat
- 9.3 g
- Fiber
- 9.8 g
- Sodium
- 347.7 mg
Brands, substitutions, cooking, draining, and discarded ingredients can change these estimates.
Allergen check
Soybeans
Recheck every package and recalculate allergens when using a substitution; alternatives can add or remove allergens.