Green Beans Canned Lentils Curry

Ingredients

• 12 ozCanned Lentils
• 12 ozGreen Beans
• 1½ cupsCoconut Milk Beverage
• 1 cupTomato Sauce
• ½ cupVegetable Broth
• 1 onionYellow Onion
• 3 clovesGarlic
• 1 tbspCurry Powder
• ½ tspTurmeric
• 1 tbspDijon Mustard
• 1 tbspOlive Oil
• ½ tspTable Salt

Instructions

1. Drain the Canned Lentils if needed. Wash the Green Beans under running water, keep leafy greens separate from raw meat and poultry, cut it into bite-size pieces, chop the Yellow Onion, and mince the Garlic.
2. Heat the Olive Oil in a pot. Cook the Yellow Onion, Garlic, Curry Powder, Turmeric, Dijon Mustard, and Green Beans for 6 minutes.
3. Stir in the Canned Lentils, Coconut Milk Beverage, Tomato Sauce, Vegetable Broth, and Table Salt. Simmer for about 18 minutes until the Green Beans is tender and the curry is hot throughout.