Spinach Canned Black Beans Curry

Ingredients

• 12 ozCanned Black Beans
• 12 ozSpinach
• 1½ cupsCoconut Milk Beverage
• 1 cupTomato Sauce
• ½ cupVegetable Broth
• 1 onionYellow Onion
• 3 clovesGarlic
• 1 tbspCurry Powder
• ½ tspChili Powder
• 1 tbspLemon Juice
• 1 tbspOlive Oil
• ½ tspTable Salt

Instructions

1. Drain the Canned Black Beans if needed. Wash the Spinach under running water, keep leafy greens separate from raw meat and poultry, cut it into bite-size pieces, chop the Yellow Onion, and mince the Garlic.
2. Heat the Olive Oil in a pot. Cook the Yellow Onion, Garlic, Curry Powder, Chili Powder, Lemon Juice, and Spinach for 6 minutes.
3. Stir in the Canned Black Beans, Coconut Milk Beverage, Tomato Sauce, Vegetable Broth, and Table Salt. Simmer for about 18 minutes until the Spinach is tender and the curry is hot throughout.