Eggplant Firm Tofu Curry

Ingredients

• 12 ozFirm Tofu
• 12 ozEggplant
• 1½ cupsCoconut Milk Beverage
• 1 cupTomato Sauce
• ½ cupVegetable Broth
• 1 onionYellow Onion
• 3 clovesGarlic
• 1 tbspCurry Powder
• 1 tbspSoy Sauce
• 2 tbspBasil
• 1 tbspOlive Oil
• ½ tspTable Salt

Instructions

1. Drain the Firm Tofu if needed. Wash the Eggplant under running water, keep leafy greens separate from raw meat and poultry, cut it into bite-size pieces, chop the Yellow Onion, and mince the Garlic.
2. Heat the Olive Oil in a pot. Cook the Yellow Onion, Garlic, Curry Powder, Soy Sauce, Basil, and Eggplant for 6 minutes.
3. Stir in the Firm Tofu, Coconut Milk Beverage, Tomato Sauce, Vegetable Broth, and Table Salt. Simmer for about 18 minutes until the Eggplant is tender and the curry is hot throughout.