Sweet Potato Firm Tofu Curry

Ingredients

• 12 ozFirm Tofu
• 12 ozSweet Potato
• 1½ cupsCoconut Milk Beverage
• 1 cupTomato Sauce
• ½ cupVegetable Broth
• 1 onionYellow Onion
• 3 clovesGarlic
• 1 tbspCurry Powder
• 1 tbspSoy Sauce
• 1 tbspLime Juice
• 1 tbspOlive Oil
• ½ tspTable Salt

Instructions

1. Drain the Firm Tofu if needed. Wash the Sweet Potato under running water, keep leafy greens separate from raw meat and poultry, cut it into bite-size pieces, chop the Yellow Onion, and mince the Garlic.
2. Heat the Olive Oil in a pot. Cook the Yellow Onion, Garlic, Curry Powder, Soy Sauce, Lime Juice, and Sweet Potato for 6 minutes.
3. Stir in the Firm Tofu, Coconut Milk Beverage, Tomato Sauce, Vegetable Broth, and Table Salt. Simmer for about 18 minutes until the Sweet Potato is tender and the curry is hot throughout.