Carrot Firm Tofu Curry

Ingredients

• 12 ozFirm Tofu
• 12 ozCarrot
• 1½ cupsCoconut Milk Beverage
• 1 cupTomato Sauce
• ½ cupVegetable Broth
• 1 onionYellow Onion
• 3 clovesGarlic
• 1 tbspCurry Powder
• 1 tbspSoy Sauce
• 2 tbspCilantro
• 1 tbspOlive Oil
• ½ tspTable Salt

Instructions

1. Drain the Firm Tofu and pat it dry. Wash and slice the Carrot, chop the Yellow Onion and Cilantro, and mince the Garlic.
2. Heat the Olive Oil in a pot over medium heat. Cook the Yellow Onion and Carrot for 6 minutes, then add the Garlic and Curry Powder and cook for 1 minute.
3. Stir in the Firm Tofu, Coconut Milk Beverage, Tomato Sauce, Vegetable Broth, Soy Sauce, and Table Salt. Simmer for about 18 minutes until the Carrot is tender and the curry is hot throughout. Stir in the Cilantro immediately before serving.