Pepper Onion Paprika Canned Pinto Beans Stir-Fry

Ingredients

• 12 ozCanned Pinto Beans
• 10 ozRed Bell Pepper
• 8 ozYellow Onion
• 1 tbspVegetable Oil
• 2 tbspSoy Sauce
• 2 clovesGarlic
• 1 tspPaprika
• ¼ tsp, groundBlack Pepper

Instructions

1. Drain the Canned Pinto Beans if needed. Wash the Red Bell Pepper and Yellow Onion under running water, keep leafy greens separate from raw meat and poultry, cut them into bite-size pieces, and mince the Garlic.
2. Heat the Vegetable Oil in a wide skillet. Cook the Canned Pinto Beans, Red Bell Pepper, and Yellow Onion until browned and tender.
3. Add the Soy Sauce, Garlic, Paprika, and Black Pepper. Stir-fry for 2 minutes until the Canned Pinto Beans and vegetables are evenly coated and hot, then serve.